Japanese - Chicken Egg Rice

I have been interested in cooking Japanese dishes lately, cravings that developed from eating delicious (oishii) sushi two weekends ago. Tonight, I decided to make a simple Japanese dish, modified from a recipe in this book Bento Boxes: Japanese Meals on the Go by Naomi Kijima.

In the original recipe, it was Chicken-Tofu Rice but I have replaced the tofu ingredient with eggs because I don't have any tofu at home. This dish was pretty good but the rice was a little bit dry so next time, I need to add more water than the recommended. Served with Sriracha (Thai hot sauce), this dish earned 3.5 stars out of 5 by amateur food critic, Karthik. This dish was very simple to make, inexpensive, and healthy. All photos were taken by Karthik.