Addicted to Cookbooks...

Although I have moved into my husband's house for 3+ months now, I have not fully unpacked everything yet.  The house was a little bit messy so we decided to slowly organize/clean/decorate each room slowly.  The first room we tackled was our living room.  were boxes, books that were piled up in towers leaning against the wall.  It felt very, college-dorm-ish.  SO, a few weeks ago, we went to the local store and bought 2 bookcases for our books.  After spending 2 hours trying to decipher the "simple" all pictures instructions, we managed to put together our two bookcases.  I was very proud of us!  So now we have a his/her bookcases that stand side by side. I thought it was interesting that I have so many cookbooks---and notice that they're all different cusines.  I ADORE cookbooks with pictures and can't help but browse through a few every time that I go to the bookstores.  I love trying different types of food and would get bored if I am forced to eat the same type of food everyday...

Moving on now to some food...I was looking for an easy and delicious chicken dish to make for dinner.  Lo and behold look at what I've found --- May I introduce you to the best chicken dish ever?...ever?? BOURBON CHICKEN (but actually needed no bourbon to make.) This dish is ridiculously easy!!! DELISH!!! Fabulous with rice. I will divulge this fantastic recipe below. 

Ingredients:

2 lbs boneless chicken breasts, cut into bite-size pieces

1-2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

Directions

1. Heat oil in a large skillet.

2. Add chicken pieces and cook until lightly browned.

3. Remove chicken.

4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5. Add chicken and bring to a hard boil.

6. Reduce heat and simmer for 20 minutes.

7. Serve over hot rice and ENJOY.

Dimsum with friends

Two weeks ago, on a lazy Saturday we had DIMSUM with some friends. Dimsum are little treats that you normally eat for breakfast or brunch. It is a light Chinese cuisine consisting of many little dishes ordered ala carte. The best thing about dimsum is the variety of seafood, meat, vegetable, and even fruit and dessert dishes. All perfect to share with friends and family members. We met up with John, my college friend, his girlfriend, Trang, and Kar's work friend Mike.


John and Trang


Mike


Kar & Me




You can get your food when these carts come by your table. I never know the names of these Chinese dishes so we basically pointed to what we wanted. Basic communication but very effective.


Then, how they bill you was putting a mark on a sheet like this. Dishes fall into certain price range. You need to be vigilant because sometimes it becomes very hectic and people might put an extra mark here or there. Not common, but happens sometimes.


Some of the food dishes

Food spread out on the table - YUMMY!


Special mention - Chicken feet, considered to be a Chinese delicacy. This were chicken feet that were fried, boiled, marinated in a sweet black bean sauce, and steamed. They're soft and chewy.


Mike was brave enough to try one. He said it's not bad but too chewy for his taste. He is not likely to try this dish again for awhile. My dad loves this stuff.


The full group together.

We ended the day with 2 games of Killer Bunnies, 1 ticket to ride, and some random Taboo!
Good times...

Actually, on the way home, Kar and I stopped for a Korean dessert, pat bing soo which is very popular in Korea and gaining momentum in the US. It is shaved ice with fresh fruit and sweetened red bean. It is also drizzle with milk, fresh and sometimes condensed milk. Really delicious summer treat.


We ended the day with...a rainbow in the sky!

Ruth's Chris Steak House

Boy I have been super lazy about updating my food blog. For instant, we went to Ruth's Chris 2 weeks ago but I have not yet blog about that. Finally, today (after my memories of the event had faded much) I am now posting about that WONDERFUL meal. Anyways, time has pass and now I must blog about it as best as I can.

(Here I was, in the car on the way to the restaurant, fixing myself up to look cute for KAR!)

We was super excited about this chance to go eat at a nice steak house, especially since I was feeling particularly carnivorous and was craving steaks. After many days of mulling over about where to go to eat, it came down to Morton's steak house versus Ruth's Chris. Eventually, Ruth's Chris was where we decided to plop down our money.

(Above was Kar, waiting for food and feeling very hungry! See that unhappy face) *GRUMBLING TUMMY GRR GRR GRR*

We started with a Pomegranate Martini which was made with Ketel One Citroen Vodka and Cointreau orange liqueur, shaken with fresh lemon and pomegranate juices, served in colored sugar-rimmed glass accent with an orange peel. It was quite delicious and we both enjoyed sharing this drink very much.

Influenced by Crab Week on the Food Network (from watching Alton Brown), we decided to try their Crabtini appetizer. Crabtini is "Colossal" (their description - not ours) lump crabmeat tossed with the house vinaigrette & Ruth's Chris Creole remoulade sauce in a chilled martini (hence crabini!!! clever No?) glass. This was also good. Very light and fresh and creamy.

For our meat dishes, Karthik went with their Cowboy Ribeye - a huge bone-in ribeye that was well marbled and deliciously juicy. I went with the T-bone steak. I must say, their steak was my 2nd favorite. Despite very simple ingredients to season their steaks (butter, salt & pepper, and parsley) they manage to make it soooooooooo delicious. All of their steaks are prepared the same way and the only variety is the cut of the meat. Ruth's Chris is also known for their HOT HOT HOT steaks & plates. All steaks are seared to perfection at about 1800 degrees. Damn good steaks I must say. The only draw back is variety because all steaks taste the same. We also got the Potato Au Gratin side which potatoes served in a cream sauce, topped with melted sharp cheddar.

Not just a regular Ribeye but a Cowboy one - like a MANLY piece of meat, not for boys =o)

T-BONE (Delicious)

Potato side to share

Lastly, we had some Chocolate Explosion or something Molten Chocolate cake. I can't remember what it was and it's not listed on their online menu. Oh well, delicious piece of cake there...

Us, bellies fulled = Happy folks. Look at our smiles full of teeth...

I would definitely go back to Ruth's Chris.

I feel like Chicken tonight...

Last week, I took advantage of a good sale on chicken at Fry’s and bought 2 packs of chicken drumsticks because they had a “buy 1 get 1 free” deal. I couldn’t resist FREE CHICKEN so now I have quite a bit of drumsticks at home but it was not a problem, I decided to make another chicken dish! I was thinking of making something Indian but Kar said “oh chicken curry like your mom made?” I thought about it and figure OK I’ll give it a try. It’s intimidating because my mom cooks without exact measurement. Her style is one learned from experience so a little bit of this and a little bit of that, to taste! It’s very hard for me to cook like that because I NEED exact measurements. Anyways, I was gamed and called my mom up for her secret recipe and of course, it was a little bit of this and that. Ultimately, it turned out just fine by some miracle. We ate it with a French Baguette but it can also be eaten with plain rice. Delicious, this curry was different than the previous chicken curry because it was slightly sweet, more similar to Thai-style curry. This time, Kar was super motivated and took the pictures of the food himself. He did not allow me to eat until he was done. I had to wait despite being so hungry!!!!!

Italian madness

Over the weekend, the both of us went to see Hancock starring Will Smith, Charlize Theron, and Jason Bateman! It was a pretty good movie and Will Smith managed to open another summer blockbuster successfully. It seems like he always have some big movie opening near July 4th, every year. Anyways, in the movie, they have Thursday Night Spaghetti Madness or something like that, so I decided to make spaghetti and meatballs. Although I have made spaghetti many times before I have never made meatballs. Lucky for me, I discovered another yummy recipe from recipezaar and as a result, delicious meatballs in our tummy for dinner on Sunday.

Spaghetti and Meatballs, and Garlic Toasts


Although the meal was pretty good I did not make enough sauce for the spaghetti so I made more sauce and pasta on Tuesday. Eek - toast were a little burnt this time but still good!



This was pretty easy to make and keep well so now we can also pack it for lunch! Woot!

Kar and I usually try to buy grocery carefully so we can save money! Why not right...so I was pretty proud that I was able to save 39% this time. We normally average around 20-25%! Highest rate of savings so far...


Recipe Link: Meatballs
-Please note that the recipe called for ground chicken, but I used ground beef instead.

Butterfields

I love relaxing weekends where you wake up by beautiful and bright sunshine instead of the annoying beeping of an alarm. Then a nice breakfast with friends/family. That was what we did last Saturday at this lovely breakfast restaurant called Butterfields. Butterfields was reasonably priced and very delicious - the best thing there were their PANCAKES!

There we were, preparing to go to Butterfields


We started with freshly squeezed orange juice - initially I didn't want any but Kar suggested I order my own (mostly because he knew that if I like it I'd probably drink all of his)...

empty one was mine (was veryyyyyyyy fresh so drank it in one gulp...practically)

Kar had the Pancake stack with Pecans and Raisins.


I had the Steel Cut Oatmeal with Caramelized Brown Sugar and Bananas. It was so filling I only manage to finish half


It was such a lovely morning...=o)

FOOD, Food, food...

I had wanted to keep this blog updated regularly but on a day that I had wanted to post last week, this site wasn't working right so now, all the pictures are piling up and I cannot recall properly when I made these food.

I think on Tuesday last week, I was browsing for some chicken recipe on www.recipezaar.com and stumbled upon this REALLY popular chicken dish - Japanese Chicken Drumsticks (drumsticks because they are Kar's favorite.) Over +500 people seemed to be happy with this recipe so I made it. It was easy and pretty tasty, with hardly any fat. I removed some of the skin and kept some skin (fatty!) because Kar likes the skin. The picture does not too look too tasty cuz it was dark when we took the pictures but very easy and delicious with rice.



Then, sometimes last week - can't remember now, we ate Tilapia and rice for dinner. This is why I should post regularly but ahhh I was busy browsing internet and watching movies at night. No time for updating this blog. I also made one of Kar's favorite Korean dish - normally it is a banchan (side dish) and he lovessssssss it. We eat at this one Korean/Japanese restaurant called Takamatsu and we always ask for extra of this fish cake.

Tilapia/Salad/Zucchini (my dinner)




Tilapia/Fishcake/Rice/Yogurt (Kar's dinner)



Kar was quite happy due to the fish cakes - he loves that stuff...

Below, fish cake preparation




Recipe Link: Japanese Mum's Chicken
Recipe Link: Fish Cake Stir Fry